Seared scallops, red pumpkin puree, roasted melon seed, tumeric oil.

Salmon marinated in mustard, yoghurt, dill with cucumber raita

Marinated mince chicken or lamb or vegetable wrapped in pancake served with homemade chutney.

Crispy vegetable dumpling pan fried with garlic, ginger, chilli sauce and spring onion 

Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.

Marinated Jumbo prawn pan fried with chilli, garlic, ginger, spring onion with brandy

Pickled spiced char-grilled jumbo quail’s breast with raw papaya salad.

Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.

Onion fritters, served with tamarind and banana chutney.

Mix vegetable ball sautéed with garlic, ginger, green chilli and soya.