IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.
Boneless chicken/Lamb cubes marinated in yogurt with Herbs and spices and cooked in clay oven.
SHASHLIK SPECIAL CHICKENILAMBIPANEER (v)
Pieces of chicken/lamb/paneer marinated and garnished with onions, tomatoes and green peppers.
TANDOORI CHICKEN (HOUSE SPECIAL)
On the bone chicken cooked with aromatic spices in Clay oven.
Marinated pieces of salmon in special spices and grilled in tandoori oven.
CHOYOLA CHICKEN (RECOMMENDED)
Very popular dish of Kathmandu barbecued chicken seasoned with traditional spices and mustard oil. Dry dish. One of the most popular dishes of Kathmandu Valley.
JHANEKO MASU (RECOMMENDED)
Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger garlic, dry chilly, fenugreek, with touch of lemon. A very dry dish.
CHICKEN DALL (MOST POPULAR) (New)
Chicken cooked in mixed lentils with Nepalese herbs in medium spiced sauce.
Breast pieces of chicken cooked with tomato, onion, zimbo (Nepalese herbs which you can get in himalaya range only) served with medium spicy one of very famous in Nepal.
GARLIC CHICKEN (New)
A Chicken dish cooked with exotic spices, garlic, ginger, tomatoes, onions, green pepper, spring onions and green chillies.
Barbecued chicken cooked with butter, fresh herbs and spices in a mild creamy sauce. .
MADIRA CHICKEN MASALA (RECOMMENDED)
Barbecued chicken cooked in creamy tomato sauce with touch of brandy.
Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green Chili and Nepalese spice.
Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce (hot and spicy)
CHICKEN CHATTINAD (RECOMMENDED)
Pieces of chicken breast cooked in medium spicy sauce with a predominant flavour of crushed pepper, aniseed and curry leaves.
Nepalese dish with fresh coriander, mint, green Chili and tomatoes.
MASU FARSHI (RECOMMENDED)
Lamb Dish cooked with pumpkin in a Nepalese style.
All biryani is cooked with saffron pilau rice, cashew nut and raisins and served Mutter Paneer.
MIXED VEGETABLE BIRYANI (v)
KING PRAWN BIRYANI
Curry, Madras, Vindaloo
GOAN FISH CURRY
Tilapia fish cooked in South Indian Style with coconut milk, dry Chilies and fenugreek and mustard seeds in creamy sauce.
KING PRAWN KARAHI
King prawns cooked with our homemade karahi sauce, peppers & fresh coriander.
MALABAR PRAWN SPECIAL(RECOMMENDED)
King Prawn cooked with Malabar spices and coconut milk
PANAS KING PRAWN MASALA
King prawn cooked in butter, ground almond, fresh cream and Gurkha special masala sauce.
Chicken/Lamb- Dishes Curry, Madras, Vindaloo
CHICKEN TIKKA MASALA
Marinated Chicken grilled in the Tandoor, then specially prepared in a delicately flavoured sauce with almond and cashew nut and cream
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
A medium strength dish cooked with onions tomato and herbs in a thick rich sauce.
Lamb tossed with Tomatoes and Capsicums in thick spicy sauce.
Cooked with medium spice in tomatoes and herbs.
Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs
Cooked with lentils in a sweet and sour sauce.
Cooked with fresh onions and peppers in medium spiced sauce.