Menu
IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.
CHICKEN/LAMB/TIKKA SPECIAL Boneless chicken/Lamb cubes marinated in yogurt with Herbs and spices and cooked in clay oven. | £7.95 |
SHASHLIK SPECIAL CHICKENILAMBIPANEER (v) Pieces of chicken/lamb/paneer marinated and garnished with onions, tomatoes and green peppers. | £8.55 |
TANDOORI CHICKEN (HOUSE SPECIAL) On the bone chicken cooked with aromatic spices in Clay oven. | £7.55 |
TANDOORI SALMON Marinated pieces of salmon in special spices and grilled in tandoori oven. | £9.95 |
CHOYOLA CHICKEN (RECOMMENDED) Very popular dish of Kathmandu barbecued chicken seasoned with traditional spices and mustard oil. Dry dish. One of the most popular dishes of Kathmandu Valley. | £7.95 |
JHANEKO MASU (RECOMMENDED) Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger garlic, dry chilly, fenugreek, with touch of lemon. A very dry dish. | £11.95 |
CHICKEN DALL (MOST POPULAR) (New) Chicken cooked in mixed lentils with Nepalese herbs in medium spiced sauce. | £8.75 |
POLE KO KHASI (PANAS SPECIAL) Boneless Lamb marinated with special Nepalese spices, crushed black pepper, barbecue in the clay oven. (dry dish) Very popular recipe from Eastern Part of Nepal. | £10.95 |
ZIMBU CHICKEN Breast pieces of chicken cooked with tomato, onion, zimbo (Nepalese herbs which you can get in himalaya range only) served with medium spicy one of very famous in Nepal. | £8.55 |
GARLIC CHICKEN (New) A Chicken dish cooked with exotic spices, garlic, ginger, tomatoes, onions, green pepper, spring onions and green chillies. | £8.95 |
BUTTER CHICKEN Barbecued chicken cooked with butter, fresh herbs and spices in a mild creamy sauce. . | £8.95 |
MADIRA CHICKEN MASALA (RECOMMENDED) Barbecued chicken cooked in creamy tomato sauce with touch of brandy. | £8.95 |
HARIYALI CHICKEN Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green Chili and Nepalese spice. | £7.95 |
CHICKEN TIKKA SHASHLIK BHUNA Tender chicken skewered with green peppers and onions cooked in tandoor then spiced with a thick medium sauce. | £7.95 |
KHUTTA Special Nepalese lamb dish cooked in Nepalese spices, mushroom green peas. | £7.95 |
CHICKEN JAISALMER Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce (hot and spicy) | £8.95 |
CHICKEN CHATTINAD (RECOMMENDED) Pieces of chicken breast cooked in medium spicy sauce with a predominant flavour of crushed pepper, aniseed and curry leaves. | £7.95 |
GINGER CHICKEN/LAMB (New) Chicken or lamb cooked in tomatoes, onions, spring onions, garlic with a strong flavour of ginger. | £8.95 |
GURKHALI CHICKEN/LAMB Nepalese dish with fresh coriander, mint, green Chili and tomatoes. | £7.95 |
CHICKEN/LAMB PASANDA Very mild chicken or lamb dish cooked in a thick creamy sauce, Raisins, coconut milk and with touch of white wine. | £7.95 |
RED SNAPPER CURRY (New) Red snapper fish cooked in tamarind, tomatoes, carom and mustard seeds | £8.25 |
MASU FARSHI (RECOMMENDED) Lamb Dish cooked with pumpkin in a Nepalese style. | £7.95 |
KOSSI MACHHA (RECOMMENDED) (New) Tilapia fillet marinated in special spices, steamed cooked with plum sauce, parsley, dill, mushroom, capsicum, tomato, ginger and garlic | £8.95 |
All biryani is cooked with saffron pilau rice, cashew nut and raisins and served Mutter Paneer.
MIXED VEGETABLE BIRYANI (v) | £8.50 |
KING PRAWN BIRYANI | £10.95 |
CHICKEN/LAMB/PRAWN BIRYANI | £9.95 |
PRAWN DISH Curry, Madras, Vindaloo | £8.55 |
GOAN FISH CURRY Tilapia fish cooked in South Indian Style with coconut milk, dry Chilies and fenugreek and mustard seeds in creamy sauce. | £9.95 |
KING PRAWN KARAHI King prawns cooked with our homemade karahi sauce, peppers & fresh coriander. | £11.95 |
MALABAR PRAWN SPECIAL(RECOMMENDED) King Prawn cooked with Malabar spices and coconut milk | £11.95 |
PANAS KING PRAWN MASALA King prawn cooked in butter, ground almond, fresh cream and Gurkha special masala sauce. | £12.95 |
Chicken/Lamb- Dishes Curry, Madras, Vindaloo | £6.95 |
CHICKEN TIKKA MASALA Marinated Chicken grilled in the Tandoor, then specially prepared in a delicately flavoured sauce with almond and cashew nut and cream | £7.95 |
CHICKEN/LAMB KORMA Cooked with coconut and almond, cashew nut in a mild creamy sauce. | £7.55 |
CHICKEN/LAMB BHUNA A medium strength dish cooked with onions tomato and herbs in a thick rich sauce. | £6.95 |
CHICKEN/LAMB KARAHI Lamb tossed with Tomatoes and Capsicums in thick spicy sauce. | £6.95 |
CHICKEN/LAMB ROGEN Cooked with medium spice in tomatoes and herbs. | £6.95 |
CHICKEN/LAMB JELFREZI Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs | £6.95 |
CHICKEN/LAMB DHANSAK Cooked with lentils in a sweet and sour sauce. | £6.95 |
CHICKEN/LAMB DUPIAZA Cooked with fresh onions and peppers in medium spiced sauce. | £6.95 |
318 Lee High Road,
Lewisham, near Blackheath
South East London
SE13 5PJ
Tel: 020 8852 9891
Tel: 020 8297 8794
Monday-Thursday 17:00-23:00
Friday-Saturday 17:30-24:00
Sunday 14:00-11:00
© Copyright Panas Gurkha Restaurant
