Panas Vegetarian Recommendation

IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.

MIXED VEGETABLE KORMA

Juicy mixed vegetables with dry nuts in a mild sauce.

£6.95

DAL MAKHANI

Red Kidney beans, black k lentils s lowly cooked in traditional Nepalese way, chef’s favourite.

£6.95

KARAHI PANEER

Homemade cottage cheese cooked with onion, tomatoes and green peppers in a special Nepalese medium spice.

£6.95

MIXED VEGETABLE MASALA

Selection of seasonal vegetables cooked with a masala sauce.

£6.95

PUMPKIN CURRY

Special pumpkin curry served medium spice hot.

£6.55

FRESH COURGETTES ALOO

Pan fried fresh courgettes cooked with potatoes and Nepalese spices

£6.55

JOGI TARKARI

Combination of seasonal vegetables cooked in medium spicy in Nepalese style.

£6.55

VEGETABLE CHATTINAD (RECOMMENDED)

Choice of chef seasonal vegetables cooked in medium spicy sauce with a predominant flavour of crushed pepper, aniseed and curry leaves (Manager special)

£6.55

Table Reservation
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