IMPORTANT NOTICE: Please inform us of any food allergies you may have prior to ordering your food.
CHOYOLA CHICKEN (RECOMMENDED)
Very popular dish of Katmandu barbecued chicken seasoned with traditional spices and mustard oil. Dry dish. One of the most popular dishes of Kathmandu Valley.
JHANEKO MASU (RECOMMENDED)
Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger garlic, dry chilly, fenugreek, with touch of lemon. A very dry dish.
CHICKEN DALL (MOST POPULAR) (New)
Chicken cooked in mixed lentiles with Nepalese herbs in medium spiced sauce.
POLE KO KHASI (PANAS SPECIAL)
Boneless Lamb marinated with special Nepalese spices, crushed black pepper, barbecue in the clay oven. (dry dish) Very popular recipe from Eastern Part of Nepal.
Breast pieces of chicken cooked with tomato, onion, zimbo (Nepalese herbs which you can get in himalaya range only) served with midium spicy one of very famous in Nepal.
GARLIC CHICKEN (New)
A Chicken dish cooked with exotic spices, garlic, ginger, tomatoes, onions, green pepper, spring onions and green chillies.
Barbecued chicken cooked with butter, fresh herbs and spices in a mild creamy sauce. .
MADIRA CHICKEN MASALA (RECOMMENDED)
Barbecued chicken cooked in creamy tomato sauce with touch of brandy.
Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green chili and Nepalese spice.
CHICKEN TIKKA SHASHLIK BHUNA
Tender chicken skewered with green peppers and onions cooked in tandoor then spiced with a thick medium sauce.
Special Nepalese lamb dish cooked in Nepalese spices, mushroom green peas.
Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce (hot and spicy)
CHICKEN CHATTINAD (RECOMMENDED)
Pieces of chicken breast cooked in medium spicy sauce with a predominant flavour of crushed pepper, aniseed and curry leaves.
GINGER CHICKEN/LAMB (New)
Chicken or lamb cooked in tomatoes, onions, spring onions, garlic with a strong flavour of ginger.
Nepalese dish with fresh coriander, mint, green chili and tomatoes.
Very mild chicken or lamb dish cooked in a thick creamy sauce, Raisins, coconut milk and with touch of white wine.
RED SNAPPER CURRY (New)
Red snapper fish cooked in tamarind, tomatoes, carom and mustard seeds
MASU FARSHI (RECOMMENDED)
Lamb Dish cooked with pumpkin in a Nepalese style.
KOSSI MACHHA (RECOMMENDED) (New)
Tilapia fillet marinated in special spices, steamed cooked with plum sauce, parsley, dill, mushroom, capzicum, tomato, ginger and garlic